Walk-in coolers are a critical part of the functioning of many food services businesses. A breakdown or temperature fluctuation can quickly lead to spoiled food, lost revenue and even a citation from the health department. Knowing the warning signs of a malfunctioning commercial cooler can save you a bundle in the long run. Alertness is key! Keep your eyes and ears attuned to these potential problems: Puddle trouble: Damp or wet floors may indicate a damaged seal, which could

Whether it is for a commercial facility or a large residential facility, purchasing a walk-in cooler can be a large investment, so it is important to do your homework. There are different types of walk-ins — ones that cool and walk-ins that freeze foods and there are also combination units that do both. One of the major considerations facing you is the size of the unit you need. The size of the walk-in cooler you choose should be equivalent to the number of meals you intend